Adobo Spicy Chicken

Adobo Spicy Chicken

Ingredients

Chicken breast ½ kg
Tomato 1
Bay leaf 1
Chicken cubes 1
Green chilies 3
Dry Kashmiri chilies 3 – 4
Cloves 4 – 5
Garlic 3 – 4 cloves
Whole black pepper 1 tsp
Cinnamon 1 piece
Oregano ½ tsp
Thyme ½ tsp
Vinegar 3 tbsp
Whole cumin seeds ½ tsp
Oil 3 – 4 tbsp
Salt to taste
Aluminum foil as required

Method

• Cut each chicken breast into two, flatten with hammer.
• Boil 3 – 4 dry Kashmiri red chilies, put boiled chilies in blender with 3 green chilies, ½ tsp thyme, ½ tsp oregano, 3 – 4 cloves of garlic, 1 tomato, 1 chicken cube and 3 tbsp vinegar.
• Blend well till smooth paste is formed. Add a little water if required.
• Grind together 1 tsp whole black pepper, 1 cinnamon stick, 4 – 5 cloves, ½ tsp cumin seeds and 1 bay leaf. Grind finely and add to the tomatoes chilies mixture. Also add salt to taste and mix well.
• Marinate chicken with prepared marination very well.

• Now fry in a grill pan with a little oil till golden brown from both sides.
• Now wrap chicken in aluminum foil and bake in a preheated oven on 200 degrees for 8 – 10 minutes.
• Serve with bread or boiled rice.