Balai Ki Sawaiyan

Ingrediants:-

Vermicelli___ 1 kg Sugar___ 1 kg Cream___ 1 kg Raisin___ 250 grams Ghee__ 50 grams Milk___ 1 liter Almond and pistachio___ 150 grams Method

First of all fry the cloves into the ghee and add into the vermicelli, when the vermicwelli becomes golden add milk in it. When the vermicelli is tender then add cream in it and cook for 15 mintues, after that clean the raisin and add the flakes of pistachio and almonds in it. When the milk is dired add sugar and astirr well for 10 minutes. When all get dissolve then add almond color and fragrant water for aroma and saffaron. After 2 or 3 boils draw it.