Pani Puri

Ingredients:

FOR PURI:
Wheat flour 1/2 cup
Sooji 1 cup
Oil 1 tbsp
Salt 1/2 tsp

FOR CHUTNEY:
Imlee 50 gms
Dates 1/2 packet
Salt 1/2 tsp
Chilli powder 1 tsp
Sugar 1 tbsp
Potatos 250 gms (boiled)
Curd 250 gms
Chick peas 250 gms(boiled)

FOR PANI:
Gram massala 1/2 tsp
Water of imlee 3 cups
Kala-Namak 3/4 tsp
Sugar 1 tsp
Salt to taste
Chilli powder 1 tsp.

Preparation:

Kneed flour and sooji with salt and oil.
Roll and stretch and cut with cutter in small rounds and fry.

FOR CHUTNEY:
Grind the pulp of imlee and dates with salt, chilli and sugar with water .

FOR PANI:
In imlee water add salt, chilli, gram massala, kala-namak, sugar and soonth.
Puncture the puri, put potato, chick peas, and curd.
Serve with chutney and water.