Sunday, 1 May 2011

Chicken Nuggets

Ingredients:

1/2 pound skinless boneless, chicken breasts (cut into 1/2 inch cubes)
Salt to taste
1 tablespoon Mustard Powder
1 tablespoon Black Pepper
1/2 Teaspoon Sugar
2 tablespoons Soy Sauce
1 tablespoon Vinegar
3 Eggs (Beaten)
Bread Crumbs
Cooking Oil

Preparation:

In a large bowl mix together vinegar, soy sauce, salt, mustard powder, black pepper, and sugar.
Marinate the chicken in the mixture for as long as possible.
Dip the chicken in eggs then bread crumbs and fry until golden brown.

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