special chicken

Special SATRANGI CHICKEN

INGREDIENTS
1/2 Kg Boneless Chicken julienned
1 large Capsicum julienned
1 Tbsp or 6 No. Black Olives stoned & sliced thinly
2 Tbsp or 12 No. Green Olives, stoned & sliced thinly
200g Cottage Cheese, cubed
4 Tbsp Oil
1 tbsp cashew nuts
4 Tbsp Butter
1 Tbsp Green Chilies Paste, heaped
1 Tbsp Ginger Garlic Paste, heaped
1 Tsp Salt, leveled
1 Tsp Crushed Black Pepper, heaped
4 Tbsp Yoghurt, whipped
6 Tbsp Cream, whipped (150 ml or 3/4th of a packet)

METHOD
Heat Oil & Butter together, Sauté Ginger Garlic Paste, Add Chicken
Stir fry for 5 minutes till its color changes to white (cooked state), Season with salt, crushed black pepper, green chilies paste, Mix. Add Yoghurt with cashew nuts paste and Mix. Cover & cook for 15 minutes. Add Capsicum, Stir fry then Add Black & Green olives, Cottage Cheese Cubes and Cream Mix and Remove from flame, Dish out.

Potato kachori

Ingredients:
2 big potatoes
2 tbsp yellow corn meal
Salt to taste
¼ tsp Black pepper powder
1 tbsp lemon juice
Oil for deep-frying


Stuffing:
1 cup green peas
½ tsp cumin seeds
Pinch of asafetida
2 tbsp cilantro leaves chopped fine
1 tbsp ginger grated
2 green chilies chopped fine
1 tbsp lemon juice
Salt to taste
2 tbsp cooking oil


Method:
Heat 2 tbsp of oil in a pan on a medium flame. Add cumin seeds and asafetida. When cumin stops spluttering add peas, grated ginger, chopped green chilies, and salt. Fry till peas are half done. Take out peas in a bowl, add cilantro leaves and lemon juice, keep aside to be used later to stuff kachori.
Boil and mash potatoes. Add cornmeal, black pepper powder, salt and lemon juice and mix well. Knead potato mix in the same way as you knead the wheat flour dough to make the roti (flat bread).
Now apply some oil on your palms and put some of the potato mix in the cupped palm of your hand, and form it into a hollowed cup about size of half a lemon. Add some of the pea mixture in the potato cup, and cover with the potato mix around it to make a ball. Roll the ball between the palms to make a smooth ball.
Heat oil in a deep pan or kadhai on medium heat and fry the potato kachoris until light brown.
Serve with chutney or ketchup of your choice.

Chicken Steaks With Rice

Ingredients For Chicken Steaks:
Boneless chicken 2 breast pieces
Salt for taste
Tikka powder 2 tsp
Chilli powder 1 tsp
Mustard powder 1 tsp
Wocestershire sauce 1 tsp
Lemon 1 in no
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Oil 1 tsp
For salad:
Carrot 1 in no
Cucumber 1 in no
Cabbage in small quantity
Steak sauce 1 tsp
Chilli sauce 1 tsp
Mustard paste 1 tsp
Vinegar half tsp
Stirr all these vegetables in the sauce and then have it steaks
Method:
Put the chicken in a bowl n merinate it with all the ingredients for 1 hour and then grill it at grill pan until it becomes ready. Put it out in a dish containing french fries and put some cheese on steak if u like.Enjoy it with salad and steak sauce and if you like to take it with rice then recipe for rice is below.
Rice:
Take some oil in a pan and fry cumin seeds(zeera) in it. Add some salt in it then add water in it and boil it. Add rice in it and cook it.
If u like steaks with rice then take it otherwise enjoy it separately. I hope u will enjoy it